Steamed, baked and fried dishes for all occasions, from risotto to pilau, paella and pudding.

A fabulous collection of 75 of the world's favorite rice recipes, including steamed, baked and fried rice dishes, and fabulous risottos for all occasions. Featu

"Judith Barrett and Norma Wasserman have written a beautiful book on risotto. [It] . . . is not just a recipe book but a piece of man's history." --Arrigo Cipri

The history and origins of risotto explored in fascinating detail, this book is a celebration of one of the world's best-loved classic dishes, with over 75 deli

From a hearty frittata with sweet peppers and sausage to tender gnocchi served with a sublime sauce of four cheeses and grilled balsamic-glazed veal chops on a