Michael Garner's Amarone and the fine wines of Verona is the first book to focus on the third of the triumvirate of great Italian reds: amarone. Garner describe

- First book to focus specifically on the wines of Verona - In the last four decades Amarone production has grown from 1 million bottles a year to 14 million, m

Italy’s Native Wine Grape Terroirs is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy’s native wine grapes

"The Chemistry of Wine" is a fascinating exploration of the science behind one of the world's oldest and most cherished beverages. This book reveals how every a

Sandro Boscaini represents the sixth generation of a dynasty deeply rooted in the Valpolicella that has turned its love of the land and passion for Amarone, the