Related Books

Artisan Caramels
Language: en
Pages: 221
Authors: Sandy Arevalo
Categories: Cooking
Type: BOOK - Published: 2023-02-02 - Publisher: Cedar Fort Publishing & Media

DOWNLOAD EBOOK

Add a touch of sweetness to your life with classic and inspired recipes from Artisan Caramels! Learn the ins and outs of artisan caramel making, from common mis
Making Artisan Chocolates
Language: en
Pages: 176
Authors: Andrew Garrison Shotts
Categories: Cooking
Type: BOOK - Published: 2007-01-01 - Publisher: Quarry Books

DOWNLOAD EBOOK

Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available
Caramel
Language: en
Pages: 225
Authors: Carole Bloom
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Gibbs Smith

DOWNLOAD EBOOK

Bloom takes the rich luxurious flavor of caramel to new heights with these recipes for cakes, tarts, cookies, custards, candies, ice creams, and other delicious
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition
Language: en
Pages: 544
Authors: Peter P. Greweling
Categories: Cooking
Type: BOOK - Published: 2012-10-16 - Publisher: Wiley Global Education

DOWNLOAD EBOOK

Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of ch
Sprinklebakes
Language: en
Pages: 0
Authors: Heather Baird
Categories: Cake
Type: BOOK - Published: 2012 - Publisher: Sterling Epicure

DOWNLOAD EBOOK

How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook l