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Beppina and the Kitchens of Arezzo
Language: en
Pages: 0
Authors: Elizabeth Romer
Categories: Arezzo (Italy)
Type: BOOK - Published: 2020 - Publisher: Prospect Books (UK)

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Traditional Tuscan life through recipes. Romer found hand-written nineteenth century recipes by villager Beppina, and Pierro Aretino's 1541 account.
Thoughts on Art and Autobiographical Memoirs of Giovanni Duprè
Language: en
Pages: 490
Authors: Giovanni Duprè
Categories: Fiction
Type: BOOK - Published: 2022-09-16 - Publisher: DigiCat

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DigiCat Publishing presents to you this special edition of "Thoughts on Art and Autobiographical Memoirs of Giovanni Duprè" by Giovanni Duprè. DigiCat Publish
A Treatise on the Art of Bread-making
Language: en
Pages: 260
Authors: Abraham Edlin
Categories: Bread
Type: BOOK - Published: 1805 - Publisher:

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Liguria: The Cookbook
Language: en
Pages: 0
Authors: Laurel Evans
Categories: Cooking
Type: BOOK - Published: 2024-09-10 - Publisher: Rizzoli International Publications

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This book presents to an American audience the cuisine of Liguria—the Italian Riviera—full of dishes that are inventive, inherently seasonal, waste-consciou
First Catch Your Gingerbread
Language: en
Pages: 256
Authors: Sam Bilton
Categories: Cooking
Type: BOOK - Published: 2021-04-19 - Publisher: English Kitchen

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Gingerbread is a loved sweet treat. Enthusiastic bakers and families baking together since lockdown will enjoy the history and recipes.