Best-Ever Cooking of Malaysia, Singapore Indonesia and the Philippines
| Author | : Ghillie Basan |
| Publisher | : Hermes House |
| Total Pages | : 0 |
| Release | : 2013-11 |
| ISBN-10 | : 0857231782 |
| ISBN-13 | : 9780857231789 |
| Rating | : 4/5 (789 Downloads) |
Book Synopsis Best-Ever Cooking of Malaysia, Singapore Indonesia and the Philippines by : Ghillie Basan
Download or read book Best-Ever Cooking of Malaysia, Singapore Indonesia and the Philippines written by Ghillie Basan and published by Hermes House. This book was released on 2013-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malaysia, Singapore, Indonesia, and the Philippines produce some of the most exciting and popular food in the world. Each country has its own style of cooking, but they all share an emphasis on using fresh seasonal ingredients. This volume explores the history, culture, customs, feasts, and festivals of these South-East Asian countries and brings together a wonderful selection of fragrant and aromatic dishes that are easy to make.