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Language: en
Pages: 0
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Type: BOOK - Published: 2013 - Publisher:
Hundreds of recipes and 16 new pages of photos including step-by-step how-to. Slow-smoked foods, or real North American barbecue, are foods cooked low and slow
Language: en
Pages: 311
Pages: 311
Type: BOOK - Published: 2014-03-05 - Publisher: Gibbs Smith
Recipes for ribs, rubs, and much more from Savannah’s legendary “BBQ General.” Wiley McCrary has spent more than thirty years preaching the gospel of the
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2015-03-17 - Publisher: Page Street Publishing
Learn To Make Delicious, Next-Level Barbecue From a Smoking Pro Use your WSM and other smokers to take your barbecue to the next level. This book includes incre
Language: en
Pages: 0
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Type: BOOK - Published: 2012 - Publisher:
Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the boo
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2005-05-01 - Publisher: St. Martin's Griffin
Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe,