Related Books
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2009-06-23 - Publisher: W. W. Norton & Company
Food.
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2004-11-23 - Publisher: W. W. Norton & Company
Includes a number of case studies in which local people began using local supply as their primary source of food, Halweil shows how consumers and producers can
Language: en
Pages: 490
Pages: 490
Type: BOOK - Published: 2017-01-06 - Publisher: Taylor & Francis
The Routledge Companion to the Environmental Humanities provides a comprehensive, transnational, and interdisciplinary map to the field, offering a broad overvi
Language: en
Pages: 460
Pages: 460
Type: BOOK - Published: 2010-06-01 - Publisher: Hachette Books
Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has eme
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2017-09-20 - Publisher: Springer
This volume is the first to combine textual analysis of food media texts with interviews with media production staff, reality TV contestants, celebrity chefs, a