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Language: en
Pages: 329
Pages: 329
Type: BOOK - Published: 2018-12-04 - Publisher: America's Test Kitchen
A Dutch oven is the most versatile pot in your kitchen: a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the perfect vessel for one-d
Language: en
Pages: 140
Pages: 140
Type: BOOK - Published: 2013-10-15 - Publisher: Andrews McMeel Publishing
Cowan’s earlier works dealt with sexual hygiene and the evils of tobacco, but in What to Eat, and How to Cook It he turned to diet. Food and culinary practice
Language: en
Pages: 1230
Pages: 1230
Type: BOOK - Published: 2016-11-22 - Publisher: Grub Street Publishers
A descriptive compendium of just about everything we eat and how we cook it—selected as “one of the greatest cookbooks of all time” (Waitrose Food Illustr
Language: en
Pages: 159
Pages: 159
Type: BOOK - Published: 2013-07-19 - Publisher: BalboaPress
Cooking & Eating Wisdom for Better Health gives readers all the tools and know-how needed to cook joyfully, with agapi (Greek word for unconditional love) and e
Language: en
Pages: 505
Pages: 505
Type: BOOK - Published: 2016-10-04 - Publisher: America's Test Kitchen
In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising sc