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Language: en
Pages: 1326
Pages: 1326
Type: BOOK - Published: 2008-04-05 - Publisher: University of Toronto Press
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec Cit
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 2015-05-06 - Publisher: National Geographic Books
For pure pleasure, few experiences are as satisfying as a chance to explore the world’s great culinary traditions and landmarks—and here, in the latest titl
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2020-04-13 - Publisher: Arcadia Publishing
The Mountain State's irregular borders and rugged geography are home to a fascinating mix of cultures, landscapes and foods. West Virginia's culinary history is
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2022-03-02 - Publisher: Cambridge Scholars Publishing
From the anthropological point of view, eating means to ingest qualities, but also defects. Digestion is a double process, encompassing both assimilation and di
Language: en
Pages: 456
Pages: 456
Type: BOOK - Published: 2022-03-30 - Publisher: McGill-Queen's Press - MQUP
In the twenty-first century, food is media – it is not just on plates, but in literature and on screens, displayed in galleries, studios, and public places. C