Atul's Curries of the World

Atul's Curries of the World
Author :
Publisher : Bloomsbury Publishing
Total Pages : 240
Release :
ISBN-10 : 9781472932778
ISBN-13 : 1472932773
Rating : 4/5 (773 Downloads)

Book Synopsis Atul's Curries of the World by : Atul Kochhar

Download or read book Atul's Curries of the World written by Atul Kochhar and published by Bloomsbury Publishing. This book was released on 2015-12-17 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a book for spice lovers of all cuisines. Atul explores curries of the world, looking to his native India, of course, but also to Asia and Africa, to the Americas, Europe and even the UK. Curry remains one of the world's most popular dishes and Atul's collection of mouth-watering dishes does more than enough to convince us why. Over 100 recipes show curry in all its fantastic forms, from mild to hot, continent hopping to reveal how one country shares with and differs from the next. A collection of inspiring, intoxicating spiced dishes that cover meat, fish and vegetable curries from all corners of the globe: this promises to be a book you will cook from again and again. A major publication.


Atul's Curries of the World Related Books

Atul's Curries of the World
Language: en
Pages: 240
Authors: Atul Kochhar
Categories: Cooking
Type: BOOK - Published: 2015-12-17 - Publisher: Bloomsbury Publishing

DOWNLOAD EBOOK

This is a book for spice lovers of all cuisines. Atul explores curries of the world, looking to his native India, of course, but also to Asia and Africa, to the
A World of Curries
Language: en
Pages: 241
Authors: Dave DeWitt
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher: Little Brown

DOWNLOAD EBOOK

Features recipes from Sri Lanka, Thailand, Sumatra, Africa, Punjab, the West Indies, interwoven with local curry lore and traditions
Curry
Language: en
Pages: 146
Authors: Colleen Taylor Sen
Categories: Cooking
Type: BOOK - Published: 2009-11-15 - Publisher: Reaktion Books

DOWNLOAD EBOOK

Curry is one of the most widely used—and misused—terms in the culinary lexicon. Outside of India, the word curry is often used as a catchall to describe any
Best-ever Curry Cookbook
Language: en
Pages: 0
Authors: Mridula Baljekar
Categories: Cookbooks
Type: BOOK - Published: 2002 - Publisher: Selectabook Limited

DOWNLOAD EBOOK

This fantastic collection includes over 150 delicious recipes from India and Asia shown step-by-step in more than 700 colour photographs. It is set out in an ea
The Great Curries of India
Language: en
Pages: 200
Authors: Camellia Panjabi
Categories: Cookery, Indic
Type: BOOK - Published: 1995 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

"In this stunningly illustrated book, Camellia Panjabi takes the reader on a journey through the sights, smells, and tastes of the centerpiece of the Indian mea