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Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2003-04-15 - Publisher: John Wiley & Sons
How to prepare and enjoy delightful desserts when you have diabetes People with diabetes often believe that they cannot enjoy rich, delicious-tasting cooking--s
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2021-01-26 - Publisher: Page Street Publishing
A Type I, II, or Prediabetes Diagnosis Doesn’t Mean an End to Enjoying Fun, Delicious Food With this collection of recipes from registered dietitian nutrition
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 1999 - Publisher: Random House Digital, Inc.
Presents one hundred recipes for desserts made without sugar, honey, corn syrup, or molasses
Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 1996 - Publisher: Penguin
Presents low-fat, reduced-sugar recipes and nutritional information for such diabetic-safe treats as chocolate-almond cannoli cake, apple-raisin bread pudding,
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2004 - Publisher: Penguin
You can still have your cake and eat it, too, with this new edition of a bestselling dessert book for diabetics. For most diabetics, the hardest part of adjusti