Features 80 recipes in 1 1/2 and 2-pound loaves. Every recipe tested in machines from a variety of manufacturers. Directions for converting conventional bread r

With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking

More than 375 recipes keep fresh loaves of scrumptious bread in the pantry.

Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Be

Intended for use with the increasingly popular home bread machine, this book contains 200 recipes for breads that are low in fat and high in flavor. The majorit