English Bread and Yeast Cookery
| Author | : Elizabeth David |
| Publisher | : Penguin Hardcover |
| Total Pages | : 624 |
| Release | : 2001-04-19 |
| ISBN-10 | : 0140299742 |
| ISBN-13 | : 9780140299748 |
| Rating | : 4/5 (748 Downloads) |
Book Synopsis English Bread and Yeast Cookery by : Elizabeth David
Download or read book English Bread and Yeast Cookery written by Elizabeth David and published by Penguin Hardcover. This book was released on 2001-04-19 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.