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Language: en
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Type: BOOK - Published: 2017-02 - Publisher:
Tal Smith, owner of the popular Sea Point deli, Sababa, is back with new recipes in Feast with Sababa: Middle Eastern and Mediterranean Food. This follows the i
Language: en
Pages: 102
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Type: BOOK - Published: 1968 - Publisher:
Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 2013-06-14 - Publisher: University of Pennsylvania Press
The author of the thirteenth-century Arabic cookbook Kitāb al-?abīkh proposed that food was among the foremost pleasures in life. Scheherazade's Feasts invite
Language: en
Pages: 119
Pages: 119
Type: BOOK - Published: 2020-01-14 - Publisher: MCP Books
Growing up in an Arab American household, rich traditional Arabic dishes were central to Blanche's family's life. However she noticed that previous generations
Language: en
Pages: 949
Pages: 949
Type: BOOK - Published: 2018-05-29 - Publisher: HarperCollins
WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TAST