Food in History
Author | : Reay Tannahill |
Publisher | : Crown |
Total Pages | : 0 |
Release | : 1995-05-10 |
ISBN-10 | : 9780517884041 |
ISBN-13 | : 0517884046 |
Rating | : 4/5 (046 Downloads) |
Book Synopsis Food in History by : Reay Tannahill
Download or read book Food in History written by Reay Tannahill and published by Crown. This book was released on 1995-05-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.