Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how

In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes—both culinary and cultural—from raw materials to

Food and diet are central to understanding daily life in the middle ages. In the last two decades, the potential for the study of diet in medieval England has c

Describes the extraordinary range of food which found its way on to the tables of medieval English society, its production and distribution.

Provides an overview of food, hunting, and cooking in the Middle Ages.