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Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2010-06-01 - Publisher: Gibbs Smith
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our we
Language: en
Pages: 263
Pages: 263
Type: BOOK - Published: 2015-09-01 - Publisher: Fox Chapel Publishing
With delightful illustrations and fascinating facts aimed at young readers, this children’s book explores the natural world of riverbanks. Have you ever wonde
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2021-05 - Publisher: Claude Davis
319 color pages, 400 wild foods, plant localization maps for each plant (400 maps), paperback, great print quality, superior plant identification guidelines, re
Language: en
Pages: 297
Pages: 297
Type: BOOK - Published: 2013-07-16 - Publisher: North Atlantic Books
Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amaz
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2009 - Publisher: Sterling Publishing Company, Inc.
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.