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Language: en
Pages: 318
Pages: 318
Type: BOOK - Published: 1999-08-01 - Publisher: U of Minnesota Press
Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country -- Denmark, Norw
Language: en
Pages: 455
Pages: 455
Type: BOOK - Published: 2001-01-24 - Publisher: U of Minnesota Press
Drawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet rem
Language: en
Pages: 334
Pages: 334
Type: BOOK - Published: 1988 - Publisher: U of Minnesota Press
Language: en
Pages: 104
Pages: 104
Type: BOOK - Published: 2011-01-17 - Publisher: Pelican Publishing Company
"Pat's recipes take you to Scandinavia with ease and without a plane ticket. Simple and elegant yet sophisticated."--George Geary, author of The Complete Baking
Language: en
Pages:
Pages:
Type: BOOK - Published: 2020-04-14 - Publisher: Rockridge Press
Master the art and heart of Scandinavian baking--60+ authentic recipes Now you can whip up a slice of Scandinavian hospitality in the comfort of your own kitche