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Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2017-05-09 - Publisher: W. W. Norton & Company
Finalist for the PEN/E. O. Wilson Literary Science Writing Award “A call to action that underscores a common goal: to change the world from the ground up.”�
Language: en
Pages: 299
Pages: 299
Type: BOOK - Published: 2007-05-14 - Publisher: Univ of California Press
Dirt, soil, call it what you want—it's everywhere we go. It is the root of our existence, supporting our feet, our farms, our cities. This fascinating yet dis
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2015-11-16 - Publisher: W. W. Norton & Company
"Sure to become a game-changing guide to the future of good food and healthy landscapes." —Dan Barber, chef and author of The Third Plate Prepare to set aside
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2023-06-06 - Publisher: W. W. Norton
David R. Montgomery and Anne Biklé take us far beyond the well-worn adage to deliver a new truth: the roots of good health start on farms. What Your Food Ate m
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2020-08-11 - Publisher: Bloomsbury Publishing USA
New York Times Book Review Editors' Choice An unsettling journey into the disaster-bound American food system, and an exploration of possible solutions, from le