Food Engineering Handbook
| Author | : Theodoros Varzakas |
| Publisher | : CRC Press |
| Total Pages | : 654 |
| Release | : 2014-11-24 |
| ISBN-10 | : 9781482261684 |
| ISBN-13 | : 1482261685 |
| Rating | : 4/5 (685 Downloads) |
Book Synopsis Food Engineering Handbook by : Theodoros Varzakas
Download or read book Food Engineering Handbook written by Theodoros Varzakas and published by CRC Press. This book was released on 2014-11-24 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this book examines the thermophysical properties and modeling of selected processes such as chilling, freezing, and dehy