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Language: en
Pages: 35
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Type: BOOK - Published: 1981-01-10 - Publisher: Storey Publishing, LLC
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quic
Language: en
Pages: 131
Pages: 131
Type: BOOK - Published: 2019-06-05 - Publisher: FriesenPress
Just imagine: a never-ending supply of pulled pork, beef brisket, chicken, turkey, appetizers, and ribs, all smoked to perfection by you. What better way to imp
Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2016-01-01 - Publisher: HarperCollins
If you can grill, you can smoke! Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that ra
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher:
Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the boo
Language: en
Pages: 206
Pages: 206
Type: BOOK - Published: 2019-07-09 - Publisher: Rockridge Press
Smokin' hot tips for new pitmasters! The right tools, the best wood, the ideal temperature--there's a lot to know about smoking meat. That's why Smoking Meat 10