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Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2014-04-11 - Publisher: Storey Publishing, LLC
Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step phot
Language: en
Pages: 106
Pages: 106
Type: BOOK - Published: 2020-11-26 - Publisher:
Do you love meat but abhor the process of getting it from the source animal to your dinner plate (because of the way animals are slaughtered so inhumanely, maki
Language: en
Pages: 177
Pages: 177
Type: BOOK - Published: 2020-03-03 - Publisher: Storey Publishing, LLC
The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chicken
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 1986-08-31 - Publisher: Storey Publishing, LLC
This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and
Language: en
Pages: 457
Pages: 457
Type: BOOK - Published: 2014-03-11 - Publisher: Storey Publishing
Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danf