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Language: en
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Type: BOOK - Published: 2015-05-05 - Publisher: Princeton Architectural Press
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Language: en
Pages: 151
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Type: BOOK - Published: 1999 - Publisher: Taunton
Shows how to design and plant kitchen gardens, decorative arrangements of flowers and vegetables, and shows examples from the past
Language: en
Pages: 762
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Type: BOOK - Published: 2003-12-27 - Publisher: University of Toronto Press
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2021-09-09 - Publisher: Phaidon Press
A unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists - a host of intriguing personal recipes
Language: en
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Type: BOOK - Published: 2017-06-16 - Publisher: Rowman & Littlefield
Winner of the Jane Grigson Trust Award 2017 and the Aragonese Academy of Gastronomy’s 2017 Prize for Research New Art of Cookery, Drawn from the School of Eco