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Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 2015-10-27 - Publisher: Knopf
The “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods
Language: en
Pages: 484
Pages: 484
Type: BOOK - Published: 2015-05-19 - Publisher: Andrews McMeel Publishing
The ultimate plant-based Indian cookbook by the creator of VeganRicha.com, featuring breakfasts, snacks, one-pot meals, mains, flatbreads, and desserts. From de
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2013-06-25 - Publisher: Tuttle Publishing
Eating fresh, locally-grown vegetables each day is healthy for you and the planet—and now, with this Indian cookbook, vegetarian meals don't have to be boring
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-05-25 - Publisher: Phaidon Press
Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook Vegetables are an integral part of Indian cu
Language: en
Pages: 809
Pages: 809
Type: BOOK - Published: 2016-07-05 - Publisher: Workman Publishing Company
Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb w