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Local Foods Meet Global Foodways
Language: en
Pages: 272
Authors: Benjamin N Lawrance
Categories: Social Science
Type: BOOK - Published: 2013-09-13 - Publisher: Routledge

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This book explores the intersection of food and foodways from global and local perspectives. The collection contributes to interdisciplinary debates about the r
Where Am I Eating? An Adventure Through the Global Food Economy
Language: en
Pages: 282
Authors: Kelsey Timmerman
Categories: Business & Economics
Type: BOOK - Published: 2013-04-08 - Publisher: John Wiley & Sons

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Bridges the gap between global farmers and fishermen and American consumers America now imports twice as much food as it did a decade ago. What does this increa
Local Food Systems; Concepts, Impacts, and Issues
Language: en
Pages: 87
Authors: Steve Martinez
Categories: Social Science
Type: BOOK - Published: 2010-11 - Publisher: DIANE Publishing

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This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics
U.S. Food Policy
Language: en
Pages: 144
Authors: Lisa Markowitz
Categories: Social Science
Type: BOOK - Published: 2013-09-13 - Publisher: Routledge

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Inequity of control over food systems is a particularly insidious form of injustice. Collectively, the contributors to this volume posit that this inequity is r
Food and Culture
Language: en
Pages: 650
Authors: Carole Counihan
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Routledge

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This reader reveals how food habits and beliefs both present a microcosm of any culture and contribute to our understanding of human behaviour. Particular atten