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Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2019-07-16 - Publisher: Page Street Publishing
Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatil
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2017-03-14 - Publisher: HarperCollins
Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husba
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2017-05-02 - Publisher: Simon and Schuster
Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vege
Language: en
Pages: 300
Pages: 300
Type: BOOK - Published: 2020-12-04 - Publisher: Nandita Godbole
Rethink Tea... Rethink Chai. Tea is the second most consumed beverage in the world, after water. Ayurveda, derived from ancient Indian texts, offers many guidel
Language: en
Pages: 518
Pages: 518
Type: BOOK - Published: 2016-04-21 - Publisher: Mitchell Beazley
Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favou