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Nineteenth-Century Lumber Camp Cooking
Language: en
Pages: 40
Authors: Maureen M. Fischer
Categories: Cookery, American
Type: BOOK - Published: 2001 - Publisher: Capstone

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Discusses the everyday life, cooking methods, and common foods eaten by lumberjacks and loggers working in the American West during the nineteenth century. Incl
Cooking on Nineteenth-Century Whaling Ships
Language: en
Pages: 36
Authors: Charla L. Draper
Categories: Cookery, Marine
Type: BOOK - Published: 2001 - Publisher: Capstone

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Discusses everyday life, duties, ports of call, foods, meals, cooking methods, and holidays of whaling ship crews in the early-to-mid 1800's. Includes recipes.
The Archaeology of the Logging Industry
Language: en
Pages: 259
Authors: John G. Franzen
Categories: Social Science
Type: BOOK - Published: 2020-08-18 - Publisher: University Press of Florida

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The American lumber industry helped fuel westward expansion and industrial development during the nineteenth and twentieth centuries, building logging camps and
Language: en
Pages: 310
Authors: John W. Fitzmaurice
Categories: Logging
Type: BOOK - Published: 1888 - Publisher:

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Civil War Cooking
Language: en
Pages: 36
Authors: Susan Dosier
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Capstone

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Discusses everyday life, cooking methods, foods, and celebrations of Confederate soldiers during the Civil War. Includes recipes.