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Language: en
Pages: 40
Pages: 40
Type: BOOK - Published: 2001 - Publisher: Capstone
Discusses the everyday life, cooking methods, and common foods eaten by lumberjacks and loggers working in the American West during the nineteenth century. Incl
Language: en
Pages: 36
Pages: 36
Type: BOOK - Published: 2001 - Publisher: Capstone
Discusses everyday life, duties, ports of call, foods, meals, cooking methods, and holidays of whaling ship crews in the early-to-mid 1800's. Includes recipes.
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2020-08-18 - Publisher: University Press of Florida
The American lumber industry helped fuel westward expansion and industrial development during the nineteenth and twentieth centuries, building logging camps and
Language: en
Pages: 310
Pages: 310
Type: BOOK - Published: 1888 - Publisher:
Language: en
Pages: 36
Pages: 36
Type: BOOK - Published: 2000 - Publisher: Capstone
Discusses everyday life, cooking methods, foods, and celebrations of Confederate soldiers during the Civil War. Includes recipes.