Fresh-cut products are estimated to account for about 18 to 20 percent of the value of fresh fruit and vegetables marketed through retail and food service chann

Postharvest; Biology; Harvesting; Preparation for fresh market; Packages; Cooling operations; Storage; Modified atmospheres; Ethylene; Disease by handling pract

The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest lo

The book post harvest technology assumes great attention during recent years since preservation of agricultural produce is a basic necessity to sustain agricult