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Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend prese
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Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry perso
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Type: BOOK - Published: 2010-03-08 - Publisher: John Wiley & Sons
Finally, an up-to-date guide to cleaning and disinfection for the food preparation and processing industries. It discusses a host of examples from various food
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Finally, an up-to-date guide to cleaning and disinfection for the food preparation and processing industries. It discusses a host of examples from various food