In this new Best 50 title, experienced author Dona Meilach gives you recipes for all kinds of puddings and soufflés. From sweet to savory, traditional to moder

NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time

This little book, originally published in 1905, covers "general notes on pudding and souffle making", "steamed or boiled puddings", "baked puddings", "souffles,