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Type: BOOK - Published: 2016-04-26 - Publisher: Penguin
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Language: en
Pages: 192
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Type: BOOK - Published: 2017-03-07 - Publisher: St. Martin's Griffin
Long-time friends Leah and Daisy set up raw superfood confectionery company The Hardihood in early 2015 to prove that eating healthy desserts does not mean comp
Language: en
Pages: 226
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Type: BOOK - Published: 2014-03-04 - Publisher: Macmillan
Presents healthy dessert recipes that use raw, vegan, and gluten-free ingredients, offering such options as rawified Reese's ice cream cake, crazy for coconut b
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2015-03-31 - Publisher: Clarkson Potter
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cook
Language: en
Pages:
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Type: BOOK - Published: 2016-12 - Publisher: