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Big Green Egg Cookbook
Language: en
Pages: 326
Authors: Lisa Mayer
Categories: Cooking
Type: BOOK - Published: 2010-09-14 - Publisher: Andrews McMeel Publishing

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Over 160 recipes designed specifically for the ceramic kamado cooker, the Big Green Egg, for searing, grilling, smoking, roasting, and baking. The Big Green Egg
Ray Lampe's Big Green Egg Cookbook
Language: en
Pages: 165
Authors: Ray Lampe
Categories: Cooking
Type: BOOK - Published: 2016-10-04 - Publisher: Andrews McMeel Publishing

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More than eighty recipes for grilling, smoking, roasting, and baking on the world’s top-selling kamado-style cooker by the bestselling author of Flavorize. Bo
Slow Fire
Language: en
Pages: 179
Authors: Ray Lampe
Categories: Cooking
Type: BOOK - Published: 2012-03-30 - Publisher: Chronicle Books

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The Hall of Fame pitmaster and author of Flavorize “does a great job of explaining the hows and whys behind this particular cooking method” (Epicurious). Gr
Dr. BBQ's
Language: en
Pages: 329
Authors: Ray Lampe
Categories: Cooking
Type: BOOK - Published: 2007-04-01 - Publisher: St. Martin's Griffin

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Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shove
Ray Lampe's Big Green Egg Cookbook
Language: en
Pages: 160
Authors: Ray Lampe
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: Big Green Egg

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Bestselling Big Green Egg Spokeschef Ray "Dr. BBQ" Lampe has written a book specifically for EGGheads packed with more than 80 great recipes for grilling, smoki