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Language: en
Pages: 326
Pages: 326
Type: BOOK - Published: 2010-09-14 - Publisher: Andrews McMeel Publishing
Over 160 recipes designed specifically for the ceramic kamado cooker, the Big Green Egg, for searing, grilling, smoking, roasting, and baking. The Big Green Egg
Language: en
Pages: 165
Pages: 165
Type: BOOK - Published: 2016-10-04 - Publisher: Andrews McMeel Publishing
More than eighty recipes for grilling, smoking, roasting, and baking on the world’s top-selling kamado-style cooker by the bestselling author of Flavorize. Bo
Language: en
Pages: 179
Pages: 179
Type: BOOK - Published: 2012-03-30 - Publisher: Chronicle Books
The Hall of Fame pitmaster and author of Flavorize “does a great job of explaining the hows and whys behind this particular cooking method” (Epicurious). Gr
Language: en
Pages: 329
Pages: 329
Type: BOOK - Published: 2007-04-01 - Publisher: St. Martin's Griffin
Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shove
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2016 - Publisher: Big Green Egg
Bestselling Big Green Egg Spokeschef Ray "Dr. BBQ" Lampe has written a book specifically for EGGheads packed with more than 80 great recipes for grilling, smoki