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Smoke & Spice - Revised Edition
Language: en
Pages: 500
Authors: Cheryl Jamison
Categories: Cooking
Type: BOOK - Published: 2003-03-05 - Publisher: Harvard Common Press

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300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.
Sublime Smoke
Language: en
Pages: 404
Authors: Cheryl Jamison
Categories: Cooking
Type: BOOK - Published: 2004-02-25 - Publisher: Harvard Common Press

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For everyone who savors the husky resonance and deep flavors of wood-smoked barbecue, Sublime Smoke features more than 200 recipes that amptly demonstrate how c
Smoke & Spice
Language: en
Pages: 0
Authors: Cheryl Alters Jamison
Categories: Barbecue cookbooks
Type: BOOK - Published: 1994 - Publisher:

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"Cooking with smoke, the real way to barbecue, on your charcoal grill, water smoker, or wood-burning pit"--Cover.
Speedy Seasoning
Language: en
Pages: 42
Authors: Cider Mill Press
Categories: Cooking
Type: BOOK - Published: 2020-07-28 - Publisher: Cider Mill Press

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Please your palate and impress your guests with this must-have guide for all things seasoning. Please your palate and impress your guests with this must-have gu
Weber's Smoke
Language: en
Pages: 195
Authors: Jamie Purviance
Categories: Cooking
Type: BOOK - Published: 2016-01-01 - Publisher: HarperCollins

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If you can grill, you can smoke! Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that ra