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Language: en
Pages: 500
Pages: 500
Type: BOOK - Published: 2003-03-05 - Publisher: Harvard Common Press
300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.
Language: en
Pages: 404
Pages: 404
Type: BOOK - Published: 2004-02-25 - Publisher: Harvard Common Press
For everyone who savors the husky resonance and deep flavors of wood-smoked barbecue, Sublime Smoke features more than 200 recipes that amptly demonstrate how c
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1994 - Publisher:
"Cooking with smoke, the real way to barbecue, on your charcoal grill, water smoker, or wood-burning pit"--Cover.
Language: en
Pages: 42
Pages: 42
Type: BOOK - Published: 2020-07-28 - Publisher: Cider Mill Press
Please your palate and impress your guests with this must-have guide for all things seasoning. Please your palate and impress your guests with this must-have gu
Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2016-01-01 - Publisher: HarperCollins
If you can grill, you can smoke! Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that ra