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Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
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Authors: Mahadi Hasan Masud
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Type: BOOK - Published: 2020-05-08 - Publisher: Springer Nature

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This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Aspiring towards a world with zero f
Manure Technology and Sustainable Development
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Authors: Mohammad Jawaid
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This book covers all technologies, developments, and innovations for the manure treatment to explore various strategies for nutrient recovery as well as energy
Materials Science and Engineering in Food Product Development
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Materials Science and Engineering in Food Product Development A comprehensive and accessible guide to the food development applications of cutting-edge material
Sustainable Bioconversion of Waste to Value Added Products
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Authors: Inamuddin
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This edited book discusses various processes of feedstocks bioconversion such as bioconversion of food waste, human manure, industrial waste, beverage waste, ki
Food Preservation in Developing Countries: Challenges and Solutions
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This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reduci