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Language: en
Pages: 436
Pages: 436
Type: BOOK - Published: 2002-05-13 - Publisher: McGraw Hill Professional
Offers two hundred kitchen-tested recipes that incorporate the American Diabetes Association's newly revised food exchange system.
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 1993-12-01 - Publisher: Oxmoor House
This guidebook for diabetics features more than 200 delicious recipes. Included with each recipe is a nutritional analysis, approved by registered dieticians, p
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015 - Publisher: Sterling Epicure
Cooking--and eating--with diabetes can be a challenge. But this cookbook makes life simpler and more delicious. Written by an experienced dietician, it focuses
Language: en
Pages: 408
Pages: 408
Type: BOOK - Published: 2018-11-06 - Publisher: America's Test Kitchen
2019 IACP Award Winner in the Health & Special Diet Category 2019 James Beard Award Finalist Take control of managing diabetes with a one-stop cookbook of 400-p
Language: en
Pages: 414
Pages: 414
Type: BOOK - Published: 2007-08-28 - Publisher: American Diabetes Association
Contains 150 recipes which use fresh ingredients for people with diabetes and includes advice on planning meals, cooking tips, ingredient substitution list, six