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Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2015-07-07 - Publisher: Penguin
World Cheese Book shows you how to enjoy more than 750 of the world's finest cheeses and includes tasting notes and serving tips. World Cheese Book is the compr
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2012-04-01 - Publisher: Chelsea Green Publishing
"Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2020-10-20 - Publisher: Ten Speed Press
A fun and quirky guide to the essential rules for enjoying cheese “The New Rules of Cheese will empower you to choose a more flavorful future, one that suppor
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2020-10-06 - Publisher: HarperCollins
From the author of Away with Words, a deeply hilarious and unexpectedly insightful deep-dive into a cultural and culinary phenomenon: cheese. “Who knew it was
Language: en
Pages: 580
Pages: 580
Type: BOOK - Published: 1996-01-01 - Publisher: Workman Publishing
Discusses the principles of cheesemaking and describes the cheeses of Europe and North America