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Language: en
Pages: 140
Pages: 140
Type: BOOK - Published: 1986 - Publisher: Penguin
Provides recipes for stocks, fruit sauces, standard and exotic sauces, and dessert sauces and includes serving suggestions
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2022-10-18 - Publisher:
The quick, easy, creative, and full-of-flavor sauces in The Complete Book of Pasta Sauces get you from here to dinner in a flash.
Language: en
Pages: 691
Pages: 691
Type: BOOK - Published: 2017 - Publisher: Houghton Mifflin Harcourt
The fourth edition of the classic reference, with updated information and recipes reflecting contemporary trends and methodsĀ--plus, for the first time, color
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1995-05-15 - Publisher: Wiley
Forget about those fattening supermarket dressings. You do have an alternative. Making your own dressings at home is not only more healthful and more affordable
Language: en
Pages: 558
Pages: 558
Type: BOOK - Published: 2012-12-28 - Publisher: ReadHowYouWant.com
Home cooks of all skill levels can dress up everyday dinners with these 500 sensational sauce recipes from all over the world. Whether a simple vinaigrette, a p