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The Book of Sauces
Language: en
Pages: 140
Authors: Gordon Grimsdale
Categories: Cooking
Type: BOOK - Published: 1986 - Publisher: Penguin

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Provides recipes for stocks, fruit sauces, standard and exotic sauces, and dessert sauces and includes serving suggestions
The Complete Book of Pasta Sauces
Language: en
Pages: 258
Authors: Allan Bay
Categories: Cooking
Type: BOOK - Published: 2022-10-18 - Publisher:

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The quick, easy, creative, and full-of-flavor sauces in The Complete Book of Pasta Sauces get you from here to dinner in a flash.
Sauces
Language: en
Pages: 691
Authors: James Peterson
Categories: Cookbooks
Type: BOOK - Published: 2017 - Publisher: Houghton Mifflin Harcourt

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The fourth edition of the classic reference, with updated information and recipes reflecting contemporary trends and methodsĀ­--plus, for the first time, color
The Complete Book of Dressings
Language: en
Pages: 0
Authors: Paulette Mitchell
Categories: Cooking
Type: BOOK - Published: 1995-05-15 - Publisher: Wiley

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Forget about those fattening supermarket dressings. You do have an alternative. Making your own dressings at home is not only more healthful and more affordable
Get Saucy
Language: en
Pages: 558
Authors: Grace Parisi
Categories: Cooking
Type: BOOK - Published: 2012-12-28 - Publisher: ReadHowYouWant.com

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Home cooks of all skill levels can dress up everyday dinners with these 500 sensational sauce recipes from all over the world. Whether a simple vinaigrette, a p