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The Complete Guide to Pickling
Language: en
Pages: 218
Authors: Jane Smith
Categories:
Type: BOOK - Published: 2021-09-14 - Publisher: Rockridge Press

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Master the art of pickling with 125 classic and creative recipes Pickling is the best (and most delicious!) way to preserve all kinds of food, so it's no wonder
Pickling
Language: en
Pages: 0
Authors: Scott Smith
Categories: Cooking
Type: BOOK - Published: 2024-02-09 - Publisher:

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Pickling is the best and most delicious way to preserve food, so it's not surprising why they are so popular around the world. Pickling not only helps preserve
Pickling - A How-to Guide with Recipes for the Pickling of Fruit and Vegetables
Language: en
Pages: 72
Authors: Marion Harris Neil
Categories: Cooking
Type: BOOK - Published: 2016-08-26 - Publisher: Read Books Ltd

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A book containing a step by step guide to making pickles and pickling fruit and veg. Thoroughly recommended for the modern day cook who wishes to learn the skil
The Complete Guide to Food Preservation
Language: en
Pages: 264
Authors: Angela Williams Duea
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Atlantic Publishing Company

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Provides directions for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, drying, salting, and curing.
Canning & Preserving: Complete Guide to Canning Fruits, Plants, Stew, vegetables, Meats, Soups (Mason Jar Meals for Busy People Who Value Health)
Language: en
Pages: 203
Authors: Billy White
Categories: Social Science
Type: BOOK - Published: 2022-07-26 - Publisher: Billy White

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Canning and protecting is long-lasting practice. Individuals have been doing it for ages. Perhaps you've seen somebody in your family or inward circle do it. Ma