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Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2021-09-14 - Publisher: Rockridge Press
Master the art of pickling with 125 classic and creative recipes Pickling is the best (and most delicious!) way to preserve all kinds of food, so it's no wonder
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2024-02-09 - Publisher:
Pickling is the best and most delicious way to preserve food, so it's not surprising why they are so popular around the world. Pickling not only helps preserve
Language: en
Pages: 72
Pages: 72
Type: BOOK - Published: 2016-08-26 - Publisher: Read Books Ltd
A book containing a step by step guide to making pickles and pickling fruit and veg. Thoroughly recommended for the modern day cook who wishes to learn the skil
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2011 - Publisher: Atlantic Publishing Company
Provides directions for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, drying, salting, and curing.
Language: en
Pages: 203
Pages: 203
Type: BOOK - Published: 2022-07-26 - Publisher: Billy White
Canning and protecting is long-lasting practice. Individuals have been doing it for ages. Perhaps you've seen somebody in your family or inward circle do it. Ma