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Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2010-12-01 - Publisher: Quarto Publishing Group USA
Veganize any recipe with confidence! The Complete Guide to Vegan Food Substitutions is your secret weapon to turning any recipe imaginable into a deliciously �
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2015-07 - Publisher: Fair Winds Press (MA)
Expert vegan author team Celine Steen and Joni Marie Newman are back to provide vegans with an extremely informative and resourceful guide that will increase re
Language: en
Pages: 454
Pages: 454
Type: BOOK - Published: 2011-04-05 - Publisher: Penguin
The bible for vegan baking. Once thought to be tasteless and heavy, vegan baked goods have exploded in popularity with the help of such expert bakers as Donna D
Language: en
Pages: 175
Pages: 175
Type: BOOK - Published: 2013-04-01 - Publisher: Fair Winds Press
Have Your Cake and Feel Good About It Too! Do whole grain flours intimidate you? Does amaranth flour sound fascinating but perhaps a little too froufrou? Do you
Language: en
Pages: 214
Pages: 214
Type: BOOK - Published: 2008 - Publisher: Penguin
No matter how well-stocked you keep your kitchen, there is bound to come a time when you're missing an essential ingredient while making a meal. Or perhaps you'