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Language: en
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Pages: 354
Type: BOOK - Published: 2024-10-01 - Publisher: Sourcebooks, Inc.
Take pizza night to the next level with this essential guide to wood-fired cooking from Anthony Tassinello, chef at Berkeley, California's famed Chez Panisse re
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2024-10-01 - Publisher: Callisto
Take pizza night to the next level with this essential guide to wood-fired cooking from Anthony Tassinello, chef at Berkeley, California's famed Chez Panisse re
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2018-05-31 - Publisher: Hardie Grant Publishing
The Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial setting up to choice of woods, plus tips and tricks fo
Language: en
Pages: 92
Pages: 92
Type: BOOK - Published: 2020-12-28 - Publisher:
From those first drawn-out moments when the blistering dough rises against the oven floor to that steamy first bite, this book walks you through the time-tested
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2011-08-23 - Publisher: Ten Speed Press
This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. F