From the esteemed bartender of the St. Louis Country Club, Tom Bullock, this fascinating volume is a collection of vintage cocktail recipes, popular in the Gold

From the Hudson Valley to the Niagara River, Upstate New York has a long and grand history of spirits and cocktails. Early colonists distilled rum, and pioneeri

The career of Rear Admiral Winfield Scott Schley, unfolding on land and sea, offers a compelling account of a pivotal time in the history of the US Navy and mar

A delightful history of cocktails from the era of new interstate highways, sprouting suburbs, and atomic engineering America at midcentury was a nation on the m

Many edible plants considered exotic in the Western world are actually quite mainstream in other cultures. While some of these plants are only encountered in et