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This remarkable and beautifully illustrated book describes over 75 ingredients used in Middle Eastern cooking. The cuisines covered include those of Iran, Turke
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Pages: 324
Type: BOOK - Published: 2016-01-01 - Publisher: Parragon Books Ltd
The Middle East is steeped in rich culinary traditions and this new collection, featuring recipes from food writer and UK MasterChef contestant Rukmini Iyer, sh
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Type: BOOK - Published: 2016-12-01 - Publisher: Fox Chapel Publishing
Middle Eastern food draws on the exotic taste of various styles of cooking and combines them in a blend of unusual yet simple tastes for mouthwatering dishes. M
Language: en
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Type: BOOK - Published: 2015-05-15 - Publisher: Interlink Books
An excellent collection of recipes presented with infectious humor and charm... Hot on the heels of The New Middle Eastern Vegetarian, Sally Butcher brings us T