The New International Fondue Cookbook
| Author | : Ed Callahan |
| Publisher | : Nitty Gritty Cookbooks |
| Total Pages | : 116 |
| Release | : 1990 |
| ISBN-10 | : 1558670084 |
| ISBN-13 | : 9781558670082 |
| Rating | : 4/5 (082 Downloads) |
Book Synopsis The New International Fondue Cookbook by : Ed Callahan
Download or read book The New International Fondue Cookbook written by Ed Callahan and published by Nitty Gritty Cookbooks. This book was released on 1990 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you can make in a fondue pot is found in this book, including cheese fondues, hot dips, meat fondues and confections. Ethnic variations and unique ideas augment the classics.