The Breads of France

The Breads of France
Author :
Publisher :
Total Pages : 267
Release :
ISBN-10 : 1580083897
ISBN-13 : 9781580083898
Rating : 4/5 (898 Downloads)

Book Synopsis The Breads of France by : Bernard Clayton

Download or read book The Breads of France written by Bernard Clayton and published by . This book was released on 2002 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to the pleasures of French artisanal breads. It collects together bread recipes from some of the most esteemed bakers in France, along with vignettes of French culture, history, bread-making lore and black-and-white photographs.


The Breads of France Related Books

The Breads of France
Language: en
Pages: 267
Authors: Bernard Clayton
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher:

DOWNLOAD EBOOK

An introduction to the pleasures of French artisanal breads. It collects together bread recipes from some of the most esteemed bakers in France, along with vign
The Fundamental Techniques of Classic Bread Baking
Language: en
Pages: 837
Authors: French Culinary Institute
Categories: Cooking
Type: BOOK - Published: 2021-10-05 - Publisher: Abrams

DOWNLOAD EBOOK

The French Culinary Institute’s international bread-baking course, created in 1997, is taught by some of today’s greatest artisanal bread bakers and regarde
The Best Bread Ever
Language: en
Pages: 304
Authors: Charles Van Over
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher: Broadway

DOWNLOAD EBOOK

When Charlie van Over makes his bread, he breaks all the rules of classic bread baking. He doesn't proof the yeast. He uses cold water instead of warm. He mixes
Bread Baking for Beginners
Language: en
Pages: 176
Authors: Bonnie Ohara
Categories: Cooking
Type: BOOK - Published: 2021-08-31 - Publisher: Rockridge Press

DOWNLOAD EBOOK

"Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward
Flour Water Salt Yeast
Language: en
Pages: 274
Authors: Ken Forkish
Categories: Cooking
Type: BOOK - Published: 2012-09-18 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and