From stroganov, goulash and sauerkraut to strudel and babka, discover the delights of European cuisine.

An illustrated collection of 185 recipes from Poland, Russia, and Eastern Europe, including step-by-step instructions for soups, appetizers, main dishes, vegeta

Classic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. It's

Classic dishes from wholesome rustic fare to lavish imperial cuisine, and introducing history and ingredients.