Related Books

A Comparison of the Acid Test and the Rennet Test for Determining the Condition of Milk for the Cheddar Type of Cheese
Language: en
Pages: 8

A Comparison of the Acid Test and the Rennet Test for Determining the Condition of Milk for the Cheddar Type of Cheese

Authors: Edwin George Hastings
Categories: Cheese
Type: BOOK - Published: 1913 - Publisher:

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Comparison of the Acid Test and the Rennet Test For Determining the Condition of Milk For the Cheddar Type of Cheese
Language: en
Pages: 0

Comparison of the Acid Test and the Rennet Test For Determining the Condition of Milk For the Cheddar Type of Cheese

Authors: United States. Department of Agriculture
Categories:
Type: BOOK - Published: 1913 - Publisher:

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A Comparison of the Acid Test and the Rennet Test for Determining the Condition of Milk for the Cheddar Type of Cheese
Language: en
Pages: 6

A Comparison of the Acid Test and the Rennet Test for Determining the Condition of Milk for the Cheddar Type of Cheese

Authors: Edwin George Hastings
Categories: Cheddar cheese
Type: BOOK - Published: 1913 - Publisher:

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The Utilization of Exhaust Steam for Heating Boiler Feed Water and Wash Water in Milk Plants, Creameries, and Dairies
Language: en
Pages: 220

The Utilization of Exhaust Steam for Heating Boiler Feed Water and Wash Water in Milk Plants, Creameries, and Dairies

Authors: John Thomas Bowen
Categories: Dairy plants
Type: BOOK - Published: 1913 - Publisher:

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Circular
Language: en
Pages: 8

Circular

Authors: United States. Bureau of Animal Industry
Categories:
Type: BOOK - Published: 1913 - Publisher:

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