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Language: en
Pages: 285
Pages: 285
Type: BOOK - Published: 2019-12-02 - Publisher: Springer Nature
This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in part
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2019-11-13 - Publisher: Palgrave Macmillan
This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in part
Language: en
Pages: 311
Pages: 311
Type: BOOK - Published: 2019-11-01 - Publisher: Springer Nature
This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in part
Language: en
Pages: 247
Pages: 247
Type: BOOK - Published: 2022-08-31 - Publisher: Springer Nature
This book analyzes the evolution of Italian viticulture and winemaking from the 1860s to the new Millennium. During this period the Italian wine sector experien
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2024-02-08 - Publisher: Bloomsbury Publishing
Bringing together a wide array of modern scientific techniques and interdisciplinary approaches, this book provides an accessible guide to the methods that form