Taste of Paste: Poems for the Classroom was written for teachers' scrapbooking about their school, parents documenting their children's school years and card-ma

With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the days of slavery to present t

If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is

Revised bestseller which includes foods, cooking, and celebrations of Hawai'i's predominant ethnic groups.

Since publication of the first edition in 1971, Fenaroli's Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout