Includes information on Afghanistan, alcohol, almonds, Araqi people, Azarbayjan, barley, butchers, butter, cheese, coffee, color of food, dates, eggs, Egypt, fi

This cookbook is certainly more than a cookbook of long ago recipes. It is filled with humorous stories, mountain cures and kitchen aromas remembered. The autho

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Since publication of the first edition in 1971, Fenaroli's Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout