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Language: en
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Type: BOOK - Published: 2021-07-08 - Publisher: New India Publishing Agency
The prime focus of this book is to present systematically the importance as well as critical research carried out across the globe to benefit humankind by use o
Language: en
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Type: BOOK - Published: 2014 - Publisher:
Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews
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Language: en
Pages: 934
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Type: BOOK - Published: 2004-03-19 - Publisher: CRC Press
Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literatu